Flaky, sustainably wild-caught tuna meets al dente Banza® chickpea pasta and a velvety Alfredo made from scratch with fresh ingredients. We fold in crisp string beans, sweet carrots, and tender green peas for color, texture, and balance. High in protein and fiber, satisfying without the heaviness.
Flaky, sustainably wild-caught tuna meets al dente Banza® chickpea pasta and a velvety Alfredo made from scratch with fresh ingredients. We fold in crisp string beans, sweet carrots, and tender green peas for color, texture, and balance. High in protein and fiber, satisfying without the heaviness.
Made with gluten-free chickpea pasta
High protein
Great source of fiber
House-made Alfredo sauce; no shortcuts
Allergens: Fish, dairy.
